Please use this identifier to cite or link to this item:
http://dspace.iitrpr.ac.in:8080/xmlui/handle/123456789/115
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Billing, B.K. | |
dc.contributor.author | Singh, J. | |
dc.contributor.author | Agnihotri, P.K. | |
dc.contributor.author | Singh, N. | |
dc.date.accessioned | 2016-07-28T06:23:29Z | |
dc.date.available | 2016-07-28T06:23:29Z | |
dc.date.issued | 2016-07-28 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/115 | |
dc.description.abstract | Dipodal Schiff's base based receptor (R1) was developed and characterized using 1H NMR, 13C NMR and mass spectroscopy and optimized its structure using DMol3 package. In order to evaluate the sensor activity in aqueous medium, R1was processed into organic nanoparticles (N1) using re-precipitation method. The prepared N1were characterized using techniques like dynamic light scattering (DLS) and transmission electron microscopy (TEM). To portray N1 as sensor, it was screened with various anions and found to respond selectively for PO43− ions with detection limit of 8.6 nM having a regression coefficient of 0.98912. The proposed sensor was successfully tested for real time analysis of biologically important phosphate molecules, with accuracy more than 95%. | en_US |
dc.language.iso | en_US | en_US |
dc.subject | Schiff’s base based dipodal receptor | en_US |
dc.subject | Organic Nanoparticles | en_US |
dc.subject | Electrochemical sensor | en_US |
dc.subject | Phosphate ions | en_US |
dc.subject | Real time application | en_US |
dc.title | Development of electrochemical sensor for selective recognition of PO43− ions using organic nanoparticles of dipodal receptor in aqueous medium | en_US |
dc.type | Article | en_US |
Appears in Collections: | Year-2015 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
1-s2.0-S0013468615305260-main.pdf | 1.77 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.