Delayed leidenfrost phenomenon during impact of elastic fluid droplets

Abstract

This article highlights the role of non-Newtonian (elastic) effects on the droplet impact phenomenon at temperatures considerably higher than the boiling point, especially at or above the Leidenfrost regime. The Leidenfrost point (LFP) was found to decrease with an increase in the impact Weber number (based on the velocity just before the impact) for fixed polymer (polyacrylamide) concentrations. Water droplets fragmented at very low Weber numbers (approx. 22), whereas the polymer droplets resisted fragmentation at much higher Weber numbers (approx. 155). We also varied the polymer concentration and observed that, up to 1000 ppm, the LFP was higher than that for water. This signifies that the effect can be delayed by the use of elastic fluids. We have shown the possible role of elastic effects (manifested by the formation of long lasting filaments) during retraction in the increase of the LFP. However, for 1500 ppm, the LFP was lower than that for water, but had a similar residence time during the initial impact. In addition, we studied the role of the Weber number and viscoelastic effects on the rebound behaviour at 405°C. We observed that the critical Weber number up to the point at which the droplet resisted fragmentation at 405°C increased with the polymer concentration. In addition, for a fixed Weber number, the droplet rebound height and the hovering time period increased up to 500 ppm, and then decreased. Similarly, for fixed polymer concentrations like 1000 and 1500 ppm, the rebound height showed an increasing trend up to certain a certain Weber number and then decreased. This non-monotonic behaviour of rebound heights was attributed to the observed diversion of the rebound kinetic energy to rotational energy during the hovering phase. Finally, a relationship between the non-dimensional Leidenfrost temperature and the associated Weber and Weissenberg numbers is developed, and a scaling relation is proposed.