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dc.contributor.authorShukla, K.-
dc.contributor.authorMishra, R.-
dc.contributor.authorSarkar, P.-
dc.date.accessioned2021-07-31T05:53:47Z-
dc.date.available2021-07-31T05:53:47Z-
dc.date.issued2021-07-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2276-
dc.description.abstractUrbanization has resulted in a substantial reduction of greenery. While we cannot stop urbanization, we can increase green content through green roofing. Typically green roofs are used for gardening; however, they can also be used as a kitchen garden, where fresh food is produced, organically. Engineered soil also called soilless media is a suitable way to grow plants in green roofs in it by suitably selecting the right chemical constituents of the soil mixture such that it becomes most suitable for a particular plant to grow in it. In this research, we develop a way to select the right kind of combination of the constituents of soil for a plant depending on the various needs of the plant growth. The materials that are selected are based on the natural requirements of the plants. The aim is to create a sustainable and eco-friendly environment in every house, predominantly in roofs and in balconies too.en_US
dc.language.isoen_USen_US
dc.subjectSoilless engineered mediaen_US
dc.subjectSoil materialen_US
dc.subjectEnvironmenten_US
dc.subjectSustainabilityen_US
dc.titleUnderstanding soilless engineered soil as a sustainable growing material for food production in a green roofen_US
dc.typeArticleen_US
Appears in Collections:Year-2021

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