Machinability analysis of Titanium 64 using ultrasonic vibration and vegetable oil

Abstract

Industries have been pursuing a competent machining strategy that fulfills the necessity of sustainability without deteriorating tool wear or final product quality of components made from difficult-to-cut material Titanium 64. This article attempts a combination ultrasonic vibration with vegetable oil-based cutting fluid (VCF), to increases the tool life and machinability of Titanium 64. In-house developed Ultrasonic-assisted turning (UAT) setup for vibration, and emulsion of 10% Canola oil for cooling, are used. The machinability in respect of cutting and feed force, tool-chip contact length, and flank and crater wear, are examined. As a result, the UAT under VCF offers a reduction in tool-chip contact length by 12–45%, cutting force by 10–25%, and feed force by 20–40%. Moreover, ultrasonic-assisted turning using vegetable oil-based cutting fluid also decreases the adhesion and abrasion wear from the rake face, which is obvious in the conventional turning process of Titanium 64.