Please use this identifier to cite or link to this item: http://dspace.iitrpr.ac.in:8080/xmlui/handle/123456789/4262
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDas, R.-
dc.contributor.authorKundu, B.-
dc.date.accessioned2022-12-02T05:48:26Z-
dc.date.available2022-12-02T05:48:26Z-
dc.date.issued2022-12-02-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4262-
dc.description.abstractHeat transfer under space restriction is a challenging task in many energy systems due to unavoidable design constraints. For such conditions, the use of regular fin shapes cannot be possible, and eccentric geometry becomes a necessity. In this work, an optimization technique based on the inverse analysis using the differential evolution (DE) has been proposed to identify the dimensions of two-dimensional eccentric annular disk fins. For maximizing the rate of energy transport under a prescribed volume, DE search is first used in the present paper to discover numerous combinations of critical geometrical variables satisfying a constrained volume. Thereafter, all parameters relating to the energy transport are obtained from a direct analysis aided by a semi-analytical technique. It is envisaged from the current inverse analysis that under a given volume of the fin, although the same maximum value of heat transmission rate can be acquired with multiple combinations of fin dimensions, there is a sufficient scope to minimize the fin surface area. Here, the optimized temperature contour acts as a significant cause in selecting the unique combination of the optimized fin geometry. Finally, the role of fin thickness is found more influential to control the rate of energy exchange.en_US
dc.language.isoen_USen_US
dc.titleForward and inverse analyses of two-dimensional eccentric annular fins for space-restriction circumstancesen_US
dc.typeArticleen_US
Appears in Collections:Year-2021

Files in This Item:
File Description SizeFormat 
Full Text.pdf969.22 kBAdobe PDFView/Open    Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.