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dc.contributor.authorKaur, M.-
dc.contributor.authorGaba, J.-
dc.contributor.authorSingh, K.-
dc.contributor.authorBhatia, Y.-
dc.contributor.authorSingh, A.-
dc.contributor.authorSingh, N.-
dc.date.accessioned2024-10-23T12:49:03Z-
dc.date.available2024-10-23T12:49:03Z-
dc.date.issued2024-10-23-
dc.identifier.urihttp://dspace.iitrpr.ac.in:8080/xmlui/handle/123456789/4753-
dc.description.abstractMycotoxins are naturally occurring toxic secondary metabolites produced by fungi in cereals and foodstuffs during the stages of cultivation and storage. Electrochemical biosensing has emerged as a rapid, efficient, and economical approach for the detection and quantification of mycotoxins in different sample media. An electrochemical biosensor consists of two main units, a recognition receptor and a signal transducer. Natural or artificial antibodies, aptamers, molecularly imprinted polymers (MIP), peptides, and DNAzymes have been extensively employed as selective recognition receptors for the electrochemical biosensing of mycotoxins. This article affords a detailed discussion of the recent advances and future prospects of various types of recognition receptors exploited in the electrochemical biosensing of mycotoxins.en_US
dc.language.isoen_USen_US
dc.subjectbiosensorsen_US
dc.subjectelectrochemical biosensingen_US
dc.subjectmycotoxinsen_US
dc.subjectrecognition receptorsen_US
dc.titleRecent Advances in Recognition Receptors for Electrochemical Biosensing of Mycotoxins—A Reviewen_US
dc.typeArticleen_US
Appears in Collections:Year-2023

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