Please use this identifier to cite or link to this item: http://dspace.iitrpr.ac.in:8080/xmlui/handle/123456789/4753
Title: Recent Advances in Recognition Receptors for Electrochemical Biosensing of Mycotoxins—A Review
Authors: Kaur, M.
Gaba, J.
Singh, K.
Bhatia, Y.
Singh, A.
Singh, N.
Keywords: biosensors
electrochemical biosensing
mycotoxins
recognition receptors
Issue Date: 23-Oct-2024
Abstract: Mycotoxins are naturally occurring toxic secondary metabolites produced by fungi in cereals and foodstuffs during the stages of cultivation and storage. Electrochemical biosensing has emerged as a rapid, efficient, and economical approach for the detection and quantification of mycotoxins in different sample media. An electrochemical biosensor consists of two main units, a recognition receptor and a signal transducer. Natural or artificial antibodies, aptamers, molecularly imprinted polymers (MIP), peptides, and DNAzymes have been extensively employed as selective recognition receptors for the electrochemical biosensing of mycotoxins. This article affords a detailed discussion of the recent advances and future prospects of various types of recognition receptors exploited in the electrochemical biosensing of mycotoxins.
URI: http://dspace.iitrpr.ac.in:8080/xmlui/handle/123456789/4753
Appears in Collections:Year-2023

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