INSTITUTIONAL DIGITAL REPOSITORY

Understanding soilless engineered soil as a sustainable growing material for food production in a green roof

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dc.contributor.author Shukla, K.
dc.contributor.author Mishra, R.
dc.contributor.author Sarkar, P.
dc.date.accessioned 2021-07-31T05:53:47Z
dc.date.available 2021-07-31T05:53:47Z
dc.date.issued 2021-07-31
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/2276
dc.description.abstract Urbanization has resulted in a substantial reduction of greenery. While we cannot stop urbanization, we can increase green content through green roofing. Typically green roofs are used for gardening; however, they can also be used as a kitchen garden, where fresh food is produced, organically. Engineered soil also called soilless media is a suitable way to grow plants in green roofs in it by suitably selecting the right chemical constituents of the soil mixture such that it becomes most suitable for a particular plant to grow in it. In this research, we develop a way to select the right kind of combination of the constituents of soil for a plant depending on the various needs of the plant growth. The materials that are selected are based on the natural requirements of the plants. The aim is to create a sustainable and eco-friendly environment in every house, predominantly in roofs and in balconies too. en_US
dc.language.iso en_US en_US
dc.subject Soilless engineered media en_US
dc.subject Soil material en_US
dc.subject Environment en_US
dc.subject Sustainability en_US
dc.title Understanding soilless engineered soil as a sustainable growing material for food production in a green roof en_US
dc.type Article en_US


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