Abstract:
The oxidation of phenols with chlorine dioxide, a powerful means to eliminate phenol pollutants from drinking water, is explored. Kinetic experiments reveal that 2,4,6-trichlorophenol exhibits a lower oxidation rate than other phenols because the chlorine atoms (σ≤0.22) at ortho and para-positions decrease the benzene's electron density, in agreement with the Hammett plot. The oxidation of phenol was found to be second order with respect to phenol and first order with respect to ClO2 and a possible mechanism is proposed. The phenol/ClO2 oxidation was found to be pH-dependent since the reaction rate constant increases with increasing pH. The oxidation rate was also significantly enhanced with an increasing methanol ratio in water. The oxidation products, such as benzoquinones, were analysed and confirmed by liquid chromatography and gas chromatography-mass spectrometry. Density functional theory computations at both the B3LYP/6-311+G(d,p) and M06-2X.6-311+G(d,p) levels with the SCRF-PCM solvation model (i.e. with water) further supported the proposed mechanisms in which activation barriers predicted the right reactivity trend as shown by the kinetic experiments.
