| dc.contributor.author | Singh, A.K. | |
| dc.contributor.author | Khandelwal, C. | |
| dc.contributor.author | Sarkar, P. | |
| dc.contributor.author | Dangayach, G.S. | |
| dc.contributor.author | Meena, M.L. | |
| dc.date.accessioned | 2024-05-01T09:41:23Z | |
| dc.date.available | 2024-05-01T09:41:23Z | |
| dc.date.issued | 2024-05-01 | |
| dc.identifier.uri | http://dspace.iitrpr.ac.in:8080/xmlui/handle/123456789/4391 | |
| dc.description.abstract | The hospitality industry is facing increasing pressure to adopt sustainable practices due to the growing recognition of its impact on the environment and society. This research article investigates the theoretical and methodological contributions of sustainable practices within the hospitality sector, aiming to enhance the understanding of how such initiatives can be effectively integrated into business operations and management. The findings emphasize the need to make sustainability a core component of hospitality sector plans. The suggested theoretical framework emphasizes how social, environmental, and economic factors interact to create sustainability, giving industry stakeholders a comprehensive and strategic viewpoint. | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject | Sustainable Development | en_US |
| dc.subject | Sustainable Development Goals | en_US |
| dc.subject | Sustainable Practices, Hospitality | en_US |
| dc.subject | Hotels | en_US |
| dc.title | Theoretical and Methodological Contribution of Sustainable Practices to the Hospitality Industry | en_US |
| dc.type | Article | en_US |