Achieving Sustainable Development in the Hospitality Industry: An Evidence-Based Empirical Study

dc.contributor.author	Singh, A B
dc.contributor.author	Chandni, K
dc.contributor.author	Prabir, S
dc.contributor.author	Dangayach, G S
dc.contributor.author	Meena, M L
dc.date.accessioned	2024-06-04T09:33:30Z
dc.date.available	2024-06-04T09:33:30Z
dc.date.issued	2024-06-04
dc.identifier.uri	http://dspace.iitrpr.ac.in:8080/xmlui/handle/123456789/4586
dc.description.abstract	Abstract: 2015 saw all UN members embrace the 2030 Agenda for Sustainable Development. It aims to create a global collaboration to achieve peace and prosperity for the planet and people. 17 SDGs aspire to improve the world by 2030 without excluding anybody. This study will evaluate how hotels fulfill SDGs sustainably, especially SDG6. The data from 57 star-category hotels were collected from Rajasthan, India, and analyzed. Results indicate that water conservation, sanitation, and hygiene for everyone contributed significantly to sustainable development. According to findings, different-star category hotels contribute differently to SDG6 by implementing sustainable practices to satisfy environmental SDGs.	en_US
dc.language.iso	en_US	en_US
dc.subject	Sustainable Development	en_US
dc.subject	Sustainable Development Goals	en_US
dc.subject	Sustainable Practices	en_US
dc.subject	Hospitality	en_US
dc.subject	Hotels	en_US
dc.subject	SDG	en_US
dc.title	Achieving Sustainable Development in the Hospitality Industry: An Evidence-Based Empirical Study	en_US
dc.type	Article	en_US