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Fe(III) conjugated fluorescent organic nanoparticles for ratiometric detection of tyramine in aqueous medium: a novel method to determine food quality

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dc.contributor.author Kaur, N.
dc.contributor.author Kaur, M.
dc.contributor.author Chopra, S.
dc.contributor.author Singh, J.
dc.contributor.author Kuwar, A.
dc.contributor.author Singh, N.
dc.date.accessioned 2018-10-10T06:24:22Z
dc.date.available 2018-10-10T06:24:22Z
dc.date.issued 2018-10-10
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/989
dc.description.abstract A tetrapodal receptor was synthesized and was processed into fluorescent organic nanoparticles (FONs) for determination of important analytes in aqueous medium. The receptor was fully characterized using characterization techniques. Recognition behavior of FONs towards different metal ions was investigated with fluorescence spectroscopy, amongst them Fe3+ ions showed quenching behavior in the emission spectra. The Fe3+ ion complex of FONs based sensor was further tested with different biogenic amines and ratiometric response was obtained for tyramine. Fluorescence emission profile of FONs. Fe3+ ion complex showed no change in the pH in wide range; thereby increasing their utility in biological and environmental samples. Tyramine detection was linearly proportional in response with the detection limit of 377 nM. en_US
dc.language.iso en_US en_US
dc.subject Tetrapodal receptor en_US
dc.subject Fluorescent organic nanoparticles en_US
dc.subject Iron complex en_US
dc.subject Ratiometric sensing en_US
dc.subject Tyramine selectivity en_US
dc.title Fe(III) conjugated fluorescent organic nanoparticles for ratiometric detection of tyramine in aqueous medium: a novel method to determine food quality en_US
dc.type Article en_US


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